FixMenu analyzes your menu, costs, and online orders — then tells you exactly where you're losing money and how to fix it. Built for Indian restaurants, cloud kitchens, and takeaway brands.
Other tools give you numbers. FixMenu gives you decisions.
Get specific, dish-level recommendations on what to reprice, what to promote, and what to drop — generated from your actual menu data. Each consultation includes a diagnosis, root cause, action plan, and exact pricing math.
Most restaurant owners run on instinct and incomplete data. FixMenu replaces guesswork with clear, AI-backed numbers.
Pinpoints exactly which dishes and ingredients are driving your food cost up — to the rupee.
Shows your true take-home after platform fee, packaging, GST, and ad spend — per dish, per order.
Recommends prices backed by your real cost data and target margin — not "what the next guy charges."
Stress-tests every combo and discount against your costs before they go live on the menu.
One dashboard replaces 8 messy Excel sheets. Add your menu once. See profit forever.
Calculates true margin per plate, then classifies every dish as Star, Plowhorse, Puzzle, or Dog.
Every screen in FixMenu answers one question: is this dish making you money — and if not, what should you do about it?
One screen surfaces your total revenue, profit, gross margin, and which dishes need fixing. Click into any dish to see exactly how much more profit it could deliver — and the action that gets you there.
Every dish on your menu, colour-coded by margin band. Green dishes are pulling their weight. Amber dishes need attention. Red dishes are leaking profit. No spreadsheets. No formulas.
FixMenu doesn't just show you data — it tells you what to do next. Each recommendation comes with the estimated monthly profit uplift, difficulty, and a plain-English explanation of why it works.
For every recommendation, FixMenu walks you through the diagnosis, root cause, action plan, and exact pricing math. You see the current margin, the proposed margin, and the gap closed — before you change a single price.
Most restaurant groups manage each branch separately — different sheets, different people, no way to compare. FixMenu brings every branch into a single dashboard so you can spot problems, compare performance, and act fast.
One table tells you sales, margin, food cost, menu score, and overall health — sorted by whichever metric matters most today. Stop guessing which branch is dragging down your blended margin.
Is Paneer Butter Masala a Star in Anna Nagar and a Dog in OMR? That's a pricing problem — and FixMenu catches it automatically. See how every shared menu item performs across branches, side by side, with classification and contribution margin gap.
OMR at 46.1%, Tambaram at 41.8%, Anna Nagar at 40.0%. High blended food cost usually signals a sales-mix problem — plowhorses running at high volume with thin margins.
Inconsistent recipe costing and pricing across branches. FixMenu AI recommends starting with OMR — reprice Mini Meals and retire the Dog item to recover margin fast.
Same dish, ₹85 contribution margin gap between branches. Standardising the pricing floor to ₹130 across all branches recovers margin without changing the recipe.
Branch is active but no sales data yet. FixMenu will automatically run the full analysis and generate branch-specific recommendations once the first POS report is uploaded.
Running ABC Biryani and GRC under the same roof? FixMenu keeps them separate — each brand has its own branch comparison, its own insights, and its own rollout opportunities. No cross-brand noise.
| Branch | Sales | Margin | Food cost | Menu score | Health |
|---|---|---|---|---|---|
|
Tambaram
Lowest margin
|
₹1,91,410 ▼ 10.8% |
₹92,550 | 41.8% | 73 | 54 |
|
OMR
Highest food cost
|
₹2,88,910 ▲ 9.9% |
₹1,25,370 | 46.1% | 79 | 64 |
|
Purasawalkam
Best
|
₹4,54,323 ▲ 20.6% |
₹2,27,196 | 37.9% | 86 | 78 |
| Branch | Sales | Margin | Food cost | Menu score | Health |
|---|---|---|---|---|---|
|
Velachery
Lowest margin
|
₹3,67,820 ▲ 15.0% |
₹1,97,670 | 37.0% | 74 | 77 |
|
Anna Nagar
Highest food cost
|
₹4,62,330 ▲ 22.0% |
₹2,42,780 | 40.0% | 90 | 76 |
Each brand's branches are compared only against each other — no meaningless cross-brand noise in your numbers.
Select a brand tab and click "Get AI insights" — Gemini analyses only that brand's data and generates relevant recommendations.
Roll-out opportunities only suggest copying from one branch to another branch of the same brand — never cross-brand.
From spreadsheet chaos to clear, profit-focused decisions — in a single dashboard.
14 powerful tools — all free to try. Built around the real numbers that decide whether your restaurant makes money.
Classify dishes as Stars, Plowhorses, Puzzles, or Dogs based on profit and popularity.
See if your food cost percentage is in the safe, warning, or danger zone — with a clear action plan.
Calculate the exact cost per plate and find the right selling price with margin targets.
See how much money you lose to food waste every day and what it costs you monthly.
Calculate the usable quantity of ingredients after trimming, peeling, and cooking loss.
Standardize serving sizes across your kitchen to keep food cost consistent.
Analyze the profit contribution of every item on your menu with AI-powered insights.
See your real net earnings from Swiggy & Zomato after platform fees, packaging, and GST.
Calculate exactly how many plates you need to sell each day to cover all fixed costs.
Check whether a dining deal or discount offer is actually profitable after all deductions.
Analyze whether your combo meals are making money or silently eating into your margins.
Compare ingredient prices across suppliers and always buy at the most profitable rate.
No long onboarding. No data migrations. Just add your dishes and start seeing the numbers that matter.
Enter dishes with their ingredients and selling prices. Bulk import or add one-by-one — both take minutes.
Our AI engine calculates true food cost, profit per dish, and classifies your menu by performance — automatically.
Reprice, redesign, or remove dishes with confidence. Track impact week over week from your dashboard.
Whether you're a single outlet or scaling a brand, FixMenu adapts to your model.
Independent dine-in restaurants looking to fix margins and price smarter.
Delivery-first brands tracking real payout and profit across aggregators.
QSR and takeaway operators optimizing menu performance at scale.
I've worked in the restaurant industry since 2020, helping restaurants across Chennai improve their menus, costs, operations, and profitability. Along the way I co-founded 83Hospitality, a restaurant consulting company focused on helping restaurant owners build more successful businesses.
One problem kept showing up: owners losing money without realising it. They were brilliant at food and service, but didn't have the tools to control food cost, price menus correctly, understand delivery platform commissions, or turn POS reports into actionable decisions. The restaurants that succeeded weren't always the ones with the highest sales — they were the ones who understood their numbers.
But good consulting is expensive, and most small and mid-sized restaurant owners can't justify the cost. So I built FixMenu to do what I did as a consultant — only affordable, instant, and available anytime. It helps owners with costing, menu pricing, delivery platform calculations, report analysis, and profitability decisions without spreadsheets or consultant fees.
Think of FixMenu as a pocket restaurant consultant — helping you understand your numbers, protect your margins, and make better decisions before losses happen.
Add your menu. Let FixMenu's AI do the math. Get clear answers on pricing, margins, and waste — and start running a more profitable restaurant this week.