Recipe Costing Calculator

1Setup

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2Ingredients

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3Extras

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4Result

📋

Dish Setup

Name your dish and set how many plates you're cooking today

Step 1

Dish / Recipe Name

Total Plates Made e.g. 30

🍳

Total Plates Made in This Batch

🥞

What You Bought & What You Used

Enter the market price of what you bought, then how much you actually cooked with

Step 2

IngredientMarket Price ₹Qty Bought + UnitQty Used + UnitCost

Total Ingredient Cost · Full Batch₹0.00

♻️

Cooking & Prep Waste + Packaging

Account for food lost during cooking, and packaging or delivery costs

Step 3

♻️ Add Cooking & Prep Waste?ON — 5% added to ingredient cost

For Curries, Biryani & standard cooking.

Waste %

% of ingredient cost

📦 Packaging (₹)

🛵 Delivery (₹)

🧂 Misc / Spices (₹)

💰Final Cost Per Plate

Batch: — plates

Enter your recipe details above to begin

₹0.00

True cost to make one plate · ingredients + wastage + packaging

Ingredient Cost / plate₹0.00

Total Cost Per Plate₹0.00

💡 Suggested Selling Prices

30% MARGIN

₹—

★ 40% · IDEAL

₹—

50% MARGIN

₹—

🧮 Check Your Current Price

What are you currently charging per plate?

Your Cost₹0per plate

Profit₹0per plate

Margin %0%profit margin

✅

Cost Per Plate₹0.00

Suggested Price₹—

Margin:

30%40%50%

Know the real cost of every dish